Knoxville, TN. (September 13, 2018) — Peak Restaurants participated in two community tasting events in early September: Taste of Turkey Creek and Taste of Blount. These community events are designed for locals to become acquainted with eateries in town and to raise money for charitable causes.
Taste of Turkey Creek is Knoxville’s premier tasting event and the Pat Summit Foundation’s biggest event of the year. It has raised, according to the event’s website, more than $75,000 to support its fight against Alzheimer’s disease. Peak’s Turkey Creek team set up a booth at the event, serving our Famous Tea and samples of our sandwiches.
At Taste of Blount, our Alcoa squad likewise set up a booth. There, we won the People’s Choice award for Best Beverage for the fourth year in a row.
We were happy to get out in the community and take part of both of these events. Thanks to the people in Turkey Creek and Blount County for allowing us the opportunity!